This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe
Author: Alexandrina Harris @Just_A_Girl
This recipe has been in my family for generations, with very special memories of making this with my grandmother Lu, the day before Easter, and having this with a piping hot cup of coffee on Easter morning!...
Author: Nancy A. @HometownCreativeCook
This is a wonderful moist dessert bread. I got this recipe out of a Pillsbury cookbook and tweaked it a little.
Author: Kim Kelemen
This scrumptious French Toast Recipe brings fresh brioche bread, eggs, milk, cinnamon, nutmeg, and ground cloves together for the ultimate edible pillows of pure comfort drizzled with warm vanilla maple...
Author: Beth Pierce
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
Author: Jess Weible
This is "the best" tasting chocolate banana bread I have ever had! It's a nice moist bread.
Author: Cindi M Bauer
These are a fast and easy alternative to the conventional yeast cinnamon rolls. Since there is no "rise time" they are in the oven in a jiffy! Make sure your floured surface is well covered and keep flour...
Author: Lisa Foote
Taken from there are a lot of great gluten free recipes there from those with food allergies http://giddyupglutenfree.blogspot.com/2010/02/gfcf-cherry-chocolate-scones.html A handful of dried cherries...
Author: malinda sargent @GREEKROSE2005
This is a favorite in our house. Very moist and if there are any leftovers stores well.
Author: Judy Sprague @Judy
I belonged to a Mother's Club years ago ~ yup these small towns had those ! haha We created a recipe book with our favorite recipes. Well these are a favorite for us !!!
Author: Carol Junkins
this is also great for breakfast its a little different around here and everyone loves it
Author: Patsy Fowler
Delicious way to start the day, packed full of protein. Perfect before of after a hike or the gym. Substitute the muffin for a croissant for a softer sandwich.
Author: Darci Juris @keepitinthekitchen
A bit of a different take on your plain old scone...pumpkin scones with a spice glaze.
Author: Malinda Coletta
"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes...
Author: Teressa Drenth
Johnny Cakes are delicious, easy and quick to make fried cornbread cakes made with pantry staples. Cornbread lovers consider yourself warned because these little nuggets are so tasty. I love to serve them...
Author: Beth Pierce
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies
If you are looking for easy recipes here is a good one from Mr. Food. I have made these and my husband loves them. They are so good to have for breakfast or really anytime. You can put them together in...
Author: Linda Griffith
This is one of those "generational" recipes! It is my delight to share it with you! It is absolutely delicious...a must for a special holiday! As you can see, I couldn't even get a picture made this Christmas...
Author: Cherie Hammond @Momma_CC
This is a great holiday bread - but who can resist chocolate and bananas at any time of the year?
Author: Darlene Roszkowski
I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.
Author: Sherry Moeller
I used to hate rhubarb. You couldn't pay me to eat it. My mother-in-law gave me so much rhubarb, I looked for a way to make it other than pie. I found this recipe, made some adjustments, added my crumb...
Author: Sharon Hansen
Use your slow cooker to make comforting, healthy breakfast. Originally from Food Network.
Author: Annacia * @Annacia
I work part-time for five months of the year, and to start the day I love muffins and coffee as soon as I get up. These are my creation. Adjust the amount of cranberries and raisins to suit your tastes....
Author: Beth M. @BakinTime
This is the forerunner of pizza, dating back to the Roman Empire & the time of Christ. Yes! Pizza started as a breakfast dish. But of course, the Ancient Romans did not have tomatoes. Tomatoes were introduced...
Author: Lauren Conforti @Hutt5asl
My hubby tries to buy us healthy foods, for what ever reason he though Farina would make a hit in our house, needless to say it did not, rather than wasting it I found a muffin recipe using farina.
Author: Judy Wisniewski @danalex2
I LOVE peanut butter & honey together, and when I saw this sauce recipe and how easy it was to make...I had to try it! It would also be good on waffles, toast, biscuits, and ice cream! Yum! Thanks go to...
Author: Sue Lally @Susie429
Recipe from: Robin Hood Flour Freezer Yeast Dough.-group
Author: Pat Duran @kitchenChatter
Wow, that name is a mouthful How about "crananasauce muffins"? These turned out moist and delicious. I do not need to eat GF, but I make it for friends. Non the less, I loved these too. They could be made...
Author: Linda Mericle @bakermom2
These are little bites of buttery goodness!
Author: Joan Penney @thyme4dinner
Made these muffins to share with family and friends and all agree they are scrumptious!
Author: Joni Letlow
While having your morning coffee, do you ever sit and argue with yourself, doughnuts or muffins? Well with this recipe, you do not have to that. You get the best of both worlds. These are fun to make and...
Author: Missy Wimpelberg
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no...
Author: Alexine Golden @redpapillon
I was playing in the kitchen this morning and decided to play with my home fry recipe that I have used for years. I wanted to change it up from the old boring recipe that I used. These home fries are quick...
Author: Linda Kauppinen @cyrene
As children we were good at messing up words and especially French ones! My grandmother made Papa and Do for us often and the traditon continues with my grand children. Imagine my surprise when I found...
Author: Kathy Sterling @Kster2033
This is an excellent version of an old countryside favorite. It includes make ahead instructions that could be helpful when you have friends and family gathered for holidays.
Author: Annacia * @Annacia
Taste good, healthy and only 106 calories per muffin
Author: sallye bates @grandedame
This is Barefoot Contessa's recipe,my favorite cook on the Foodnetwork. I make this with fruit filling as well,just add your favorite fruit jam or lemon curd.
Author: L D
the oly way my dad makes french toast it is soooo good, it's the only way I make it now.
Author: Sheila Johnson
This is so moist and delicious! The streusel topping is amazing!
Author: Opal Jackson-Cakmak
from Robyn Long via Kathy Shust De Meyer. Love cheese danish...and especially when you can make them at home and they are fresh and warm just out of the oven!
Author: Christianne FitzRandolph @redhatlady54
I've made this it's really good you don't have to chill it overnight but it makes it easier in the morning to just throw it in the oven and make coffee especially if you have guests. I've added fruit and...
Author: Carey Bertelsen
A yummy coffee cake that goes well with tea too!
Author: Jamallah Bergman
The family was hungry for something that involved pumpkin, so being that I had 2 large cans of pumpkin left over from last year and still hadn't expired...I tweaked a recipe that my friend Linda shared...
Author: Cassie * @1lovetocook1x